Name: The Miser's Feast (Welsh)
Ingredients: 1 1/2 lb Potatoes; 1/2 lb Onions; 1 lb Welsh bacon rashers or ham; Salt and pepper

CATEGORY	CUISINE	TAG	YIELD
	Welsh	Main, Meal	4	Servings

INGREDIENTS

1 1/2	lb	Potatoes
1/2	lb	Onions
1	lb	Welsh bacon rashers or ham
		Salt and pepper

INSTRUCTIONS

GlNLEDD Y CYBYDD Peel and slice the potatoes and onions. Place in salted
water and bring to the boil. Then add the s#ices of bacon or tha piace of
ham. Add pepper to taste. Cover and simmer for 1 1/2 to 2 hours. Drain and
serve hot or cold.
Posted to MM-Recipes Digest V4 #253 by "ray.watson"
<ray.watson@ukonline.co.uk> on Mon, 16 Sep 1996.

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