| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Welsh | Main, Meal | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Potatoes |
| 1/2 | lb | Onions |
| 1 | lb | Welsh bacon rashers or ham |
| Salt and pepper |
INSTRUCTIONS
GlNLEDD Y CYBYDD Peel and slice the potatoes and onions. Place in salted water and bring to the boil. Then add the s#ices of bacon or tha piace of ham. Add pepper to taste. Cover and simmer for 1 1/2 to 2 hours. Drain and serve hot or cold. Posted to MM-Recipes Digest V4 #253 by "ray.watson" <ray.watson@ukonline.co.uk> on Mon, 16 Sep 1996.
A Message from our Provider:
“God is in control, and therefore in everything I can give thanks – not because of the situation but because of the One who directs and rules over it. #Kay Arthur”
Nutrition (calculated from recipe ingredients)
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Calories: 154
Calories From Fat: 2
Total Fat: <1g
Cholesterol: 0mg
Sodium: 12.5mg
Potassium: 798.9mg
Carbohydrates: 35g
Fiber: 4.7g
Sugar: 3.7g
Protein: 4.1g