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CATEGORY CUISINE TAG YIELD
Dairy 1 Servings

INGREDIENTS

6 oz Milk chocolate chips
1/3 c Heavy/whipping cream

INSTRUCTIONS

Combine chocolate and cream in medium saucepan; melt and stir over
medium-low heat until smooth. Remove from heat. (At this point you may stir
in 1/2 teaspoon pure vanilla extract, 1/2 teaspoon almond extract, or 1
tablespoon brady or liqueur, if desired.) For a pudding, refrigerate at
least 2-3 hours or overnight. (This pudding is so deliciously rich that you
should plan to serve it alongside a treadmill or rowing machine!) As a
dipping sauce, immediately serve while still warm with whole strawberries,
chunks of fruit and/or cake to dip into the chocolate. Makes 1/2 cup.
Posted to Kitmailbox Digest  by Adeline Rosemire <adeliner@amnesia.com> on
Apr 04, 1997

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