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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Sandwiches 6 Servings

INGREDIENTS

-Sue Woodward
4 oz Butter
6 tb Flour
3 c To 3.1/2-cups milk
6 tb Parmesan cheese; grated
1 Egg; beaten
1 oz Heavy cream; whipped
Salt; to taste
Pepper; to taste
Roast turkey breast; sliced
12 sl Toast
Parmesan cheese; grated
12 sl Bacon; fried crisp

INSTRUCTIONS

To make sauce - in a skillet, melt butter, add flour and stir until
absorbed.  Stir in milk and 6 tbsp cheese; add eggs. Do not allow to boil.
Remove from heat; fold in cream with seasonings.
For each Hot Brown - place two slices toast in ovenproof dish. Cover toast
with sliced turkey and sauce. Sprinkle with additional cheese; broil until
speckled brown and bubbling.  Remove from broiler; add 2 crisp strips of
bacon on top.  Serve at once.
Source:  Old Brown Hotel in Louisville, KY (Bradenton Herald, 6/8/95)
Posted to MM-Recipes Digest V4 #334 by kdeck@epaus.island.net (Karen Deck)
Subject: on Dec 24, 1997

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