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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Sandwiches 6 Servings

INGREDIENTS

Sue Woodward
4 oz Butter
6 T Flour
3 c To 3.1/2-cups milk
6 T Parmesan cheese, grated
1 Egg, beaten
1 oz Heavy cream, whipped
Salt, to taste
Pepper, to taste
Roast turkey breast, sliced
12 Toast
Parmesan cheese, grated
12 Bacon, fried crisp

INSTRUCTIONS

To make sauce - in a skillet, melt butter, add flour and stir until
absorbed.  Stir in milk and 6 tbsp cheese; add eggs. Do not allow to
boil. Remove from heat; fold in cream with seasonings.  For each Hot
Brown - place two slices toast in ovenproof dish. Cover  toast with
sliced turkey and sauce. Sprinkle with additional cheese;  broil until
speckled brown and bubbling.  Remove from broiler; add 2  crisp strips
of bacon on top.  Serve at once.  Source:  Old Brown Hotel in
Louisville, KY (Bradenton Herald, 6/8/95)  Posted to MM-Recipes Digest
V4 #334 by kdeck@epaus.island.net (Karen  Deck) Subject: on Dec 24,
1997

A Message from our Provider:

“Jesus Christ! The answer is on everyone’s lips”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 381
Calories From Fat: 248
Total Fat: 28.2g
Cholesterol: 110.7mg
Sodium: 629.8mg
Potassium: 238.7mg
Carbohydrates: 13.3g
Fiber: <1g
Sugar: 6.5g
Protein: 18.9g


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