| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | 2 | servings | ||
INGREDIENTS
| 2 | Boneless New York strip steaks | |
| (2 1/2" thick and 1 1/2 lbs ea) | ||
| 2 | tb | Olive oil |
| Coarse salt | ||
| Freshly-ground black pepper | ||
| Vegetable-oil cooking spray |
INSTRUCTIONS
Drizzle both sides of the steaks with olive oil; season with salt and pepper. Prepare a charcoal or gas grill, arrange coals for direct cooking. Lightly coat rack with cooking spray. Coals should be glowing white. Place the steaks on grill. For rare, cook 8 minutes per side; 10 minutes for medium-rare. Let the meat rest 1 to 2 minutes, then serve. Serves 2 to 4. Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for MC5): "by Lynn Thomas - [email protected]" Per serving: 119 Calories (kcal); 14g Total Fat; (100% calories from fat); 0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other Carbohydrates Recipe by: Recipe from Leon and Evan Lobel Converted by MM_Buster v2.0n.
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