CATEGORY	CUISINE	TAG	YIELD
		Beverages	1	Servings

INGREDIENTS

INSTRUCTIONS

NONE
Stir 2 Tbsp Chocolate Syrup (see recipe) into 3/4 cup scalded milk; for
chocolate milk, add 2 Tbsp to 1 cup cold milk
Posted to EAT-L Digest 10 Jan 97
Recipe by: Homemade in the Kitchen
From:    Sean Coate <swcoate@PEGANET.COM>
Date:    Fri, 10 Jan 1997 23:23:02 -0500

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