| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Vegetables, Dairy, Eggs | Casseroles, Fish, Main dish, Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | cn | Cream Of Mushroom Soup |
| 1/3 | c | Milk |
| 6 1/2 | oz | Tuna; Drained And Flaked * |
| 2 | Eggs; Hard Boiled, Sliced | |
| 1 | c | Peas; Cooked |
| 1 | c | Potato Chips; * * |
INSTRUCTIONS
* As this is an old recipe, it calls for tuna packed in oil. ** Slightly crumble the potato chips. +++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++++++++++++++++ Preheat oven to 350 degrees F. Blend soup and milk in 1-quart casserole. Stir in tuna, eggs, and peas. Bake 20 minutes. Top with chips; bake 10 minutes longer. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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