| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | 48 | Servings | ||
INGREDIENTS
| 1 | c | Flour |
| 1 | c | Sugar |
| 1/2 | c | Crisco shortening |
| 1 | Egg | |
| 1 | tb | Molasses |
| 1 | ts | Cinnamon |
| 1 | ts | Salt |
| 1 | ts | Vanilla |
| 3/4 | ts | Baking soda |
| 1 | c | Oatmeal |
| 1 | c | Chocolate chips |
INSTRUCTIONS
Combine all ingredients. Bake at 350°F for approximately 8-10 minutes. Do not overcook. Marilyn allows for exactly 9 minutes in her oven. Make certain that you check at 8 minutes. They will look almost undercooked. Remove from oven when they are just turning tan on top, yet still soft. Yields 4 dozen. Source: (Pfeiffer House, Bastrop) Texas Historic Inns Cookbook Happily scanned and MC formatted, using Buster, by Pamela Creeden 5/7/98 NOTES : In addition to creating a little world of hospitality in this old home, Marilyn is an excellent cook. Awaiting every guest in his or her room is "a jar of these cookies along with a basket of fruit. Guests seem to really enjoy the 'homemade and old-fashioned taste,' and they are always a topic of conversation!" Recipe by: The Best of the Best From Texas, p.274 Posted to MC-Recipe Digest by "Pamela Creeden" <creedenites@sprintmail.com> on May 7, 1998
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