| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Pie | 6 | Servings | ||
INGREDIENTS
| 1 | lg | Chocolate candy bar (3/4 pound) |
| 1 | ct | (medium-size) whipped topping |
| 4 | Chocolate-covered toffee candy bars | |
| 1 | Prepared graham cracker pie crust |
INSTRUCTIONS
Melt chocolate candy bar in top of double boiler. Cool. Mix thoroughly with whipped topping & pour into pie shell. Grate chocolate-covered toffee candy bars & sprinkle onto pie. Refrigerate, serve & enjoy! SHIRLEY STOREY From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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