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CATEGORY CUISINE TAG YIELD
Pie 6 Servings

INGREDIENTS

1 lg Chocolate candy bar (3/4 pound)
1 ct (medium-size) whipped topping
4 Chocolate-covered toffee candy bars
1 Prepared graham cracker pie crust

INSTRUCTIONS

Melt chocolate candy bar in top of double boiler. Cool. Mix thoroughly with
whipped topping & pour into pie shell. Grate chocolate-covered toffee candy
bars & sprinkle onto pie. Refrigerate, serve & enjoy!
SHIRLEY STOREY
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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