Name: The Pork Chop That Out Sells Prime Rib
Ingredients: Posted by Stewart Hopper; 6 Iowa pork chops; 2 c Soy sauce; 1 tb Dark molasses; 1 c Water; 1/2 c Brown sugar; 1 ts Salt; 1/3 c Water; 1 14oz bottle Heinz ketchup; 1 12oz bottle Heinz chili sauce; 1/2 c Brown sugar; 1 tb Dry mustard

Post-resurrection Appearances: 1. To Mary Magdalene Jn. 20:14-18; Mk. 16:9. 2. To the women returning from the tomb Mt. 28:8-10. 3. To Peter later in the day Lk. 24:34; 1 Cor. 15:5. 4. To the disciples going to Emmaus in the evening Lk. 24:13-31. 5. To the apostles (except Thomas) Lk. 24:36-45; Jn. 20-19-24. 6. To the apostles a week later (Thomas present) Jn. 20:24-29. 7. In Galilee to the seven by the Lake of Tiberias Jn. 21:1-23. 8. In Galilee on a mountain to the apostles and 500 believers 1 Cor. 15:6. 9. At Jerusalem and Bethany again to James 1 Cor. 15:7. 10. At Olivet and the ascension Acts 1:3-12. 11. To Paul near Damascus Acts 9:3-6; 1 Cor. 15:8. 12. To Stephen outside Jerusalem Acts 7:55. 13. To Paul in the temple Acts 22:17-21; 23:11. 14. To John on Patmos Rev. 1:10-19.

Merrill Unger

CATEGORY	CUISINE	TAG	YIELD
Meats		Pork	6	Servings

INGREDIENTS

		Posted by Stewart Hopper
6		Iowa pork chops
2	c	Soy sauce
1	tb	Dark molasses
1	c	Water
1/2	c	Brown sugar
1	ts	Salt
1/3	c	Water
1		14oz bottle Heinz ketchup
1		12oz bottle Heinz chili sauce
1/2	c	Brown sugar
1	tb	Dry mustard

INSTRUCTIONS

-
           MARINATING SAUCE:
           RED SAUCE:
Mix soy sauce, water, brown sugar, molasses and salt and bring to a
boil. Let cool. Put pork chops in a pan with the bone side up. Pour
marinating sauce over chops. Let stand in refrigerator overnight.
Next day, take chops out of sauce, place in a baking pan and cover
with foil TIGHTLY. Bake until tendeer in a 375 degree oven(about 2
hours).  While chops are baking combine all red sauce ingredients in
a heavy saucepan or broiler. Mix dry ingredients and water together,
leaving no lumps. Bring all ingredients to a slight boil.  Red sauce
is done.  Afer the chops are tender, remove them from oven and dip in
red sauce. Bake singly for 30 minutes at 350 degrees or until
slightly glazed. Serve now or keep chops at room temperature until
you are ready to put on charcoul grill, with grill as high as
possible for 15 minutes.  Alittle blacking does not hurt-BUT WATCH
CAREFULLY. Serve individually on serving plate or platter. Do not
stack (glaze is pretty)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/iowapork.zip

A Message from our Provider:

“Jesus: more relevant than we could ever comprehend”