| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Alcoholic | 1 | Serving | ||
INGREDIENTS
| 1/4 | oz | Creme de banana |
| 1/4 | oz | Grand Marnier |
| 1/4 | oz | Creme de cassis |
| 1/4 | oz | Midori (melon liqueur) |
INSTRUCTIONS
In a well-chilled martini glass, layer liqueurs in order given by trickling each across the back of a spoon whose tip is held against the back of the glass (it's tricky; layers will be fuzzy). Or you can just mix them all up and serve chilled. Serves 1. Per serving: 115 calories, 1 grams fat (7 percent fat from calories), 0 milligrams cholesterol, 0 grams protein, 14 grams carbohydrate, 2 milligrams sodium. SOURCE: The Vertigo Diner, Raleigh, NC. Recipe appeared in the August 21 edition of the Raleigh News & Observer. Format in Meal-Master by Karen Adler SPXB77A@Prodigy.com. Posted to MM-Recipes Digest V4 #100 by "Griff" <wgriffin@ix.netcom.com> on Apr 11, 1997
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