| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Cakes | 1 | Servings | ||
INGREDIENTS
| 1 | c | Chopped pecans |
| 1 | c | Flour |
| 1/2 | c | Butter |
| 3 | T | White sugar |
INSTRUCTIONS
Crumb this together and pat into 13"x9" pan. Bake at 350 for 25 min. Let cool completely. Mix: 8oz cream cheese 1 cup icing sugar 1/2 tub cool whip (approx. 2 cups) Spread over crumb mixture. Mix: 2 cups cold milk 1 3oz pkg each of instant chocolate and vanilla pudding Spread over cream cheese mixture. Spread remaining Cool Whip as an icing and decorate with chocolate shavings. I've been inspired to whip up a batch of this again. It is so good! Crust File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 2022
Calories From Fat: 1477
Total Fat: 171.7g
Cholesterol: 244mg
Sodium: 15mg
Potassium: 607.9mg
Carbohydrates: 110.6g
Fiber: 13.8g
Sugar: 4.7g
Protein: 23.9g