Name: The Sherwood Royale
Ingredients: 1/4 c Dried cranberries; 1/4 c Hazelnuts; 1 ts Sugar; 1/4 c Cranberry juice; Brut sparkling wine; 1/2 oz Creme de Cassis; 1/2 oz Frangelico

In our postmodern times, “tolerance” is valued over truth, and truth, like beauty, is in the eyes of the beholder and as such must be extended to everyone, except those disagreeable and critical exponents of truth who hold to absolutes, or, to put it into theological language, those who seek to maintain historical orthodoxy. Tragically, many professing evangelicals are embracing in celebratory fashion a distinctively non-doctrinal mentality when it comes to defining their faith… Christians who end up buying into this idea fail to recognize that by doing so they are violating the apostle Paul’s admonition in Romans 12:2: “Do not be conformed to this world.” Despite the fact that this kind of neutralism accents diversity, it does so in name only. Conformity is actually what drives it.

Gary Johnson

CATEGORY	CUISINE	TAG	YIELD
Grains			1	Servings

INGREDIENTS

1/4	c	Dried cranberries
1/4	c	Hazelnuts
1	ts	Sugar
1/4	c	Cranberry juice
		Brut sparkling wine
1/2	oz	Creme de Cassis
1/2	oz	Frangelico

INSTRUCTIONS

Here's a different drink recipe which calls for Cassis. It was created at
and named for a lodge in the Muskoka tourist area of Ontario.
Combine dried cranberries, hazelnuts and sugar in a food processor and
process to a powder.
Dip rim of Champagne flute into cranberry juice, then into
cranberry/hazelnut mixture.
Pour Champagne into flute, add Creme de Cassis and Frangelico. Posted to
FoodWine Digest by Leslie Duncan <duncan@VIANET.ON.CA> on Jul 9, 1997

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