| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Clone, Side dishes |
8 |
Servings |
INGREDIENTS
| 2 |
lb |
Bread, as noted |
|
|
Butter |
|
|
Grated parmesan cheese |
|
|
Oil, for grilling |
INSTRUCTIONS
Cook's memo: If these directions are followed the results will be an exact
duplicate of the garlic bread served at The Sizzler's res- taurants.
Buy a 2-pound loaf of commercial egg bread labeled Texas Toast or Pullman
Egg Bread. (This bread can be bought in US at a Wonder-Hostess Bakery
Outlet.) Butter both sides of the bread slices. Press buttered slices into
grated Parmesan cheese (such as Kraft dried parmesan). Cover the slices
well with the grated cheese. Toast on a well-oiled flat griddle or skillet
over medium heat, turning once. Any extra bread freezes well.
Posted by PAT-hanneman, Riverside, CA 6/27/97
Recipe by: E. Roberts, Lake Elsinore, CA Posted to MC-Recipe Digest V1 #649
by Kitchen PATh <phannema@wizard.ucr.edu> on Jun 26, 1997
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