| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Clone, Side dishes | 8 | Servings | |
INGREDIENTS
| 2 | lb | Bread, as noted |
| Butter | ||
| Grated parmesan cheese | ||
| Oil, for grilling |
INSTRUCTIONS
Cook's memo: If these directions are followed the results will be an exact duplicate of the garlic bread served at The Sizzler's restaurants. Buy a 2-pound loaf of commercial egg bread labeled Texas Toast or Pullman Egg Bread. (This bread can be bought in US at a Wonder-Hostess Bakery Outlet.) Butter both sides of the bread slices. Press buttered slices into grated Parmesan cheese (such as Kraft dried parmesan). Cover the slices well with the grated cheese. Toast on a well-oiled flat griddle or skillet over medium heat, turning once. Any extra bread freezes well. Posted by PAT-hanneman, Riverside, CA 6/27/97 Recipe by: E. Roberts, Lake Elsinore, CA Posted to MC-Recipe Digest V1 #649 by Kitchen PATh <phannema@wizard.ucr.edu> on Jun 26, 1997
A Message from our Provider:
“Perhaps it takes a purer faith to praise God for unrealized blessings than for those we once enjoyed or those we enjoy now. #A.W. Tozer”
Nutrition (calculated from recipe ingredients)
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Calories: 193
Calories From Fat: 155
Total Fat: 17.6g
Cholesterol: 49.2mg
Sodium: 326.7mg
Potassium: 30mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 8.3g