Name: The Square Rabbit's Vegetarian Chili
Ingredients: 1 1/3 tb Olive Oil; divided; 5 lg Carrots; diced; 2 lg Yellow onions; chopped; 1 lg Green Pepper; chopped; 2/3 ts Garlic; minced; 1 lb Fresh Mushrooms; sliced; 2 1/3 tb Chili Powder; 1 ts Oregano; 2 ts Salt; Black Pepper; to taste; 42 oz Tomatoes; canned, undrained, diced; 32 oz Red kidney beans; canned, undrained; 1/3 c Red wine; 1 ds Tabasco sauce; 1 1/3 tb Lemon Juice; 1 1/3 tb Worcestershire Sauce; 2/3 c Bulgur; Sour Cream; optional

In order to discern the will of God for their lives believers cannot just depend on their conscience. Conscience is indeed very important, but it must constantly be sent back to the school of Scripture to receive instruction from the Holy Spirit. It is in this manner that believers become and remain aware of God’s will. Which will? Decretive (secret) or Preceptive (revealed)? The latter, of course… In this way the will of God will become an increasingly well-established or proven component of the consciousness and lives of God’s children. The more they live in accordance with that will and approve of it, the more also, through this experience, will they learn to know that will, and rejoice in that knowledge. They will exclaim, “Thy will is our delight.”

William Hendriksen

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables, Dairy	Vegetarian	Legumes, Chili, Vegetarian, Grains, Low-fat	6	Servings

INGREDIENTS

1 1/3	tb	Olive Oil; divided
5	lg	Carrots; diced
2	lg	Yellow onions; chopped
1	lg	Green Pepper; chopped
2/3	ts	Garlic; minced
1	lb	Fresh Mushrooms; sliced
2 1/3	tb	Chili Powder
1	ts	Oregano
2	ts	Salt
		Black Pepper; to taste
42	oz	Tomatoes; canned, undrained, diced
32	oz	Red kidney beans; canned, undrained
1/3	c	Red wine
1	ds	Tabasco sauce
1 1/3	tb	Lemon Juice
1 1/3	tb	Worcestershire Sauce
2/3	c	Bulgur
		Sour Cream; optional

INSTRUCTIONS

Saute carrots in 2 tsp olive oil for 3-4 minutes. Add onions, green
peppers, garlic, and rest of oil. Saute until onions translucent. Add
mushrooms, saute another 2-3 minutes or until vegetables are tender. Remove
from heat.
Place sauteed veggies in a large Dutch oven. Add chili powder, oregano,
salt/pepper. Stir to coat. Add tomatoes and beans. Stir thoroughly. Bring
to a slow boil. Add wine, Tabasco, lemon juice, Worcestershire sauce.
Reduce heat to low. Stir in bulgur wheat.
Cook on low about 15 minutes, stirring from the bottom. Simmer another
hour. Serve with sour cream, if desired. - makes six 1.5 cup servings
Recipe by: The Square Rabbit, Raleigh, NC
Posted to JEWISH-FOOD digest by Annice Grinberg
<VSANNICE@WEIZMANN.WEIZMANN.AC.IL> on May 12, 98

A Message from our Provider:

“Uninspired by Jesus? Bet you’ve never met him!”

We praise what we enjoy because the delight is incomplete until it is expressed in praise. If we were not allowed to speak of what we value, and celebrate what we love, and praise what we admire, our joy would not be full. So if God loves us enough to make our joy full, He must not only give us Himself; He must also win from us the praise of our hearts – not because He needs to store up some weakness in Himself or compensate for some deficiency, but because He loves us and seeks the fullness of our joy that can be found only in knowing and praising Him, the most magnificent of all Beings.

John Piper