Name: The Star's Scottish Shortbread
Ingredients: 1 c Butter;softened; 1 2/3 c Flour;all purpose; 1/3 c Rice flour; 1/4 c Sugar, granulated; 1/4 c Brown sugar;packed

The Spirit is compared to the wind, and, like the wind, He cannot be seen by our bodily eyes. But just as we know there is a wind by the effect it produces on waves, and trees, and smoke, so we may know the Spirit is in a man by the effects He produces in the man’s conduct. It is nonsense to suppose that we have the Spirit, if we do not also “walk in the Spirit.” (Gal. 5:25). We may depend on it as a positive certainty, that where there is no holy living, there is no Holy Ghost.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
	Scottish	Cookies	1	Servings

INGREDIENTS

1	c	Butter;softened
1 2/3	c	Flour;all purpose
1/3	c	Rice flour
1/4	c	Sugar, granulated
1/4	c	Brown sugar;packed

INSTRUCTIONS

Grease 8" round cake pan. Line bottom with wax paper.
In bowl, cream butter until fluffy. Mix in all purpose and rice flours,
and white and brown sugar with electric beater until dough is crumbly but
clumps together when pressed. Pat evenly into prepared pan.
Bake in preheated 352F oven 45 minutes. Remove from oven briefly, with
sharp knife, score into 12 wedges, cutting about halfway through dough.
Price decoratively with fork. Return to oven; bake about 15 minutes longer
or until just lightly browned at edges. Cool in pan on rack 30 minutes.
Loosen sides;invert again on cooling rack so cookie is right side up. Cool
completely. MAKES: 12 large wedges
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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