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CATEGORY CUISINE TAG YIELD
Dairy, Meats French 1 Servings

INGREDIENTS

1 1/4 c Mayonnaise
1/2 c Cheddar cheese; grated
1 c Crabmeat
1 tb Horseradish
4 tb French Dressing

INSTRUCTIONS

Mix all ingredients and serve with Captains Wafers or other crackers of
choice. For extra flavor, add more horseradish.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by
slea@hightowerservices.com (Shawn Zehnder Lea) on Nov 24, 1997

A Message from our Provider:

“God is unfeeling? Ha! Alongside him we’re as cold as stones”

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