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CATEGORY CUISINE TAG YIELD
Australian Super2 10 servings

INGREDIENTS

750 g Australian leg ham
3 tb Mustard pickle
100 ml Mayonnaise
Ground black pepper
1 Loaf bread; your choice

INSTRUCTIONS

1 . In a blender coarsely mince together ham with mustard pickle.
2. Place mixture in a bowl and fold in mayonnaise and pepper to taste.
3. Lightly butter bread and spread a generous amount of the ham mixture
onto each slice, then top with another tightly buttered slice of bread. I
Cut off all the crusts then cut each sandwich into three fingers and serve.
NOTES : Makes 33 fingers.  Preparation Time: 30 minutes
Recipe by: Super Food Ideas (Aussie Magazine)
Converted by MM_Buster v2.0l.

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