| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Canadian | Side dish, Vegetables | 4 | Servings |
INGREDIENTS
| 4 | lg | Potatoes |
| 2 | tb | Vegetable oil |
| 1 | tb | Butter |
| 1 | Green onion, sliced | |
| 1 | Clove garlic, minced | |
| 1/4 | ts | Salt |
| Pinch each pepper and paprika |
INSTRUCTIONS
Scrub potatoes. In pot of boiling salted water, cook potatoes for 15 minutes or until tender but firm; drain well. Refrigerate until cold. Cut into 1/2 inch cubes. In nonstick skillet, heat oil and butter over high heat; cook potatoes, turning to coat all, for 3 to 4 minutes. Cook for about 8 minutes longer, turning often, or until crisp and golden. Remove from heat; stir in onion, garlic, salt, pepper and paprika. Makes 4 servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian Living's Best Vegetables Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com> on May 11, 1998
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