Name: Thick and Creamy Pineapple Shake Dessert
Ingredients: 12 oz (300 g) tofu; 1 c Crushed pineapple or 4 sliced pineapple, plus; 1/2 c Pineapple juice; 1 Banana (optional); 1/2 c Cold milk or 1 cup crushed ice; 3 tb Honey or sugar; 3 dr Vanilla extract

So here’s how to avoid hypocrisy in fasting. If at any point, while fasting, you find yourself thinking, “God will love me more…God will surely be impressed with me now!” get in your car and go eat a McDonald’s Quarterpounder! If you are the least way tempted to believe, “God will bless me more…He will have no choice but to regard my righteousness!” go eat the biggest greasiest pizza you can find! If it crosses your mind, “I’m better than others who don’t fast, and I sure hope they recognize it as clearly as I do!” go to an all-you-can-eat smorgasbord!

Sam Storms

CATEGORY	CUISINE	TAG	YIELD
Dairy	Oriya		1	Servings

INGREDIENTS

12	oz	(300 g) tofu
1	c	Crushed pineapple or 4 sliced pineapple, plus
1/2	c	Pineapple juice
1		Banana (optional)
1/2	c	Cold milk or 1 cup crushed ice
3	tb	Honey or sugar
3	dr	Vanilla extract

INSTRUCTIONS

MAKES 2 1/2 cups:
Combine all ingredients in blender; beat until smooth, 45 seconds. Garnish
with pineapple chunk if you desire.
*Fresh strawberries or bananas can be substituted for pineapple.
Recipe from: Quick and Easy Tofu Cookbook by Yukiko Moriyama copyright 1995
Posted to recipelu-digest Volume 01 Number 191 by "Bonnie"
<solomon1@kcsnet.com> on Nov 2, 1997

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