| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetarian | Bakery, Sauces, Vegetarian | 2 | Cups |
INGREDIENTS
| 1 | Onion, finely chopped | |
| 1 | Garlic clove, minced | |
| 1 | T | Oregano |
| 1 | T | Olive oil |
| 1 | Can tomato paste | |
| 1 | 15 oz can tomato sauce |
INSTRUCTIONS
Saute onions, garlic & oregano in olive oil until the onions are translucent. Stir in remaining ingredients & simmer for 10 minutes. Remove from heat & allow to cool before using. Refrigerate or freeze remaining sauce in an air-tight container. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 133
Calories From Fat: 64
Total Fat: 7.3g
Cholesterol: 0mg
Sodium: 1116.5mg
Potassium: 789.3mg
Carbohydrates: 16.8g
Fiber: 4.8g
Sugar: 10.6g
Protein: 3.5g