| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Vegetables | New, Text, Import | 1 | Servings | |
INGREDIENTS
| 2 | c | Cornmeal |
| 1 | ts | Salt |
| 2 | c | Boiling water |
| 1/4 | c | Milk |
| Vegetable oil <<or>> clarified butter for cooking |
INSTRUCTIONS
Mix cornmeal, salt and boiling water and let stand for 5 minutes. Stir in milk. Fry 2 1/2- inch cakes on a medium hot well oiled skillet until browned on both sides. Yield: 12 cake Posted to MC-Recipe Digest V1 #322 Recipe by: COOKING RIGHT SHOW #CR9669 From: Bill Spalding <billspa@icanect.net> Date: Sat, 30 Nov 1996 04:20:04 -0500 (EST)
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