| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats | Soups, Poultry | 6 | Servings | |
INGREDIENTS
| 2 | tb | Olive oil |
| 5 | c | Water |
| 1 | ts | Goya adobo with pepper |
| 1 | c | Lentils |
| 1 | c | Barley |
| 16 | oz | Whole tomatoes-1 cn; cut up |
| 1 | c | Onions; sliced |
| 1 | c | Carrots; sliced |
| 1 | c | Celery; sliced |
| 1 | pk | Goya Sazon sin Achiote |
| 2 | c | Chicken; chopped, cooked |
INSTRUCTIONS
In soup pot, heat oil unitl hot. Saute vegetables on medium heat until onions wilt. Cover and cook 3 minutes more. Add water, boullion, Adobo, Sazon and bring to a boil. Add barley and lentils, simmer 20 minutes. Add chicken and tomatoes and heat through. Serves 6 - 8. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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