Name: Thick Oven-Fried Potatoes
Ingredients: 6 md Potato, White, Raw, Peeled; Salt; Pepper

CATEGORY	CUISINE	TAG	YIELD
Vegetables		Side dishes, Vegetables	8	Servings

INGREDIENTS

6	md	Potato, White, Raw, Peeled
		Salt
		Pepper

INSTRUCTIONS

PAM
Cut potatoes lengthwise into 1/2-inch thick slices; cut slices into
1/2-inch thick sticks the length of the potatoes. Arrange potatoes in a
single layer on 2 ungreased 12x15-inch rimmed baking pans. Spray with PAM.
Bake, uncovered, in a 400 degree oven, turning over with a spatula as
needed, until evenly browned and crisp, about 1 hour. Sprinkle lightly with
salt and pepper. Serve hot.
Recipe By     : Sunset Magazine
Posted to MC-Recipe Digest V1 #224
Date: Wed, 25 Sep 1996 15:12:52 -0400
From: Cindy Walker <cwalker@gnatnet.net>

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