| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Side dishes, Vegetables | 8 | Servings | |
INGREDIENTS
| 6 | Potato, White Raw Peeled |
INSTRUCTIONS
~---------------------PAM--------------------------- : Salt : Pepper Cut potatoes lengthwise into 1/2-inch thick slices; cut slices into 1/2-inch thick sticks the length of the potatoes. Arrange potatoes in a single layer on 2 ungreased 12x15-inch rimmed baking pans. Spray with PAM. Bake, uncovered, in a 400 degree oven, turning over with a spatula as needed, until evenly browned and crisp, about 1 hour. Sprinkle lightly with salt and pepper. Serve hot. Recipe By : Sunset Magazine Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 15:12:52 -0400 From: Cindy Walker <cwalker@gnatnet.net>
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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 110
Calories From Fat: 1
Total Fat: <1g
Cholesterol: 0mg
Sodium: 25.6mg
Potassium: 650.2mg
Carbohydrates: 25.1g
Fiber: 3.8g
Sugar: 1.8g
Protein: 2.7g