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CATEGORY CUISINE TAG YIELD
Grains, Meats Chinese Chinese, Dim sum 1 Servings

INGREDIENTS

**** NO E *****
Karen Adler FNGP13B.
Yield: Serves 4 to 8
1/2 c Long grained rice
1/2 c Glutinous rice
5 qt Chicken broth
1 lb Ground pork
1 T Dark soy sauce
1 t Salt
2 Green onion stalks
12 Water chestnuts
Sesame oil
White pepper
2 Green onions, chop fine OR
3 Green onions
1 Chinese parsley
cilentro
finely chopped
1/2 c Tea melon, sweet cucumber
finely chopped
1/2 c Szechwan turnip, ja choy
finely chopped
1/2 c Peanuts, chopped
10-12 deep fried devils*

INSTRUCTIONS

Recipe is included in this collection. PREPARATION:       Rinse rice  2
or 3 times. Soak overnight. Mince green onions and water chestnuts.
Mix with ground pork, soy      sauce and salt. COOKING: Bring stock
and rice to a boil. Turn heat down and simmer for 2-3 hours or until  
the rice breaks down completely and the soup becomes       thick  and
creamy. Turn heat up and add ground pork         mixture, shaping  1 t.
at a time into a small ball and      dropping it into the soup.  Cook
for 5 minutes or  until pork balls are done. Correct seasoning. Serve
in individual soup  bowls. Pass the condiments around for each person
to  choose his favorite toppings. Do ahead      notes: Make ahead and
reheat slowly. COMMENTS: You can     also use chicken slices, ground
beef, fish filet or        ham slices. A roast chicken or turkey
carcass is  excellent for making the stock. Just cook the carcass, rice
and water  together. Take out the carcass when the soup is done.
Source: "Dim  Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler
FNGP13B.  Posted to MC-Recipe Digest V1 #174  Date: 29 Jul 96 11:20:56
From: "steven.h.bergstein"  <steven.h.bergstein@ac.com>

A Message from our Provider:

“Two great truths: 1. there is a God, 2. you’re not Him”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 3322
Calories From Fat: 2342
Total Fat: 261g
Cholesterol: 296.8mg
Sodium: 21737.1mg
Potassium: 5796.1mg
Carbohydrates: 61.9g
Fiber: 8.6g
Sugar: 19g
Protein: 170.3g


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