CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains, Meats | Chinese | Chinese, Dim sum | 1 | Servings |
INGREDIENTS
**** NO E ***** | ||
Karen Adler FNGP13B. | ||
Yield: Serves 4 to 8 | ||
1/2 | c | Long grained rice |
1/2 | c | Glutinous rice |
5 | qt | Chicken broth |
1 | lb | Ground pork |
1 | T | Dark soy sauce |
1 | t | Salt |
2 | Green onion stalks | |
12 | Water chestnuts | |
Sesame oil | ||
White pepper | ||
2 | Green onions, chop fine OR | |
3 | Green onions | |
1 | Chinese parsley | |
cilentro | ||
finely chopped | ||
1/2 | c | Tea melon, sweet cucumber |
finely chopped | ||
1/2 | c | Szechwan turnip, ja choy |
finely chopped | ||
1/2 | c | Peanuts, chopped |
10-12 deep fried devils* |
INSTRUCTIONS
Recipe is included in this collection. PREPARATION: Rinse rice 2 or 3 times. Soak overnight. Mince green onions and water chestnuts. Mix with ground pork, soy sauce and salt. COOKING: Bring stock and rice to a boil. Turn heat down and simmer for 2-3 hours or until the rice breaks down completely and the soup becomes thick and creamy. Turn heat up and add ground pork mixture, shaping 1 t. at a time into a small ball and dropping it into the soup. Cook for 5 minutes or until pork balls are done. Correct seasoning. Serve in individual soup bowls. Pass the condiments around for each person to choose his favorite toppings. Do ahead notes: Make ahead and reheat slowly. COMMENTS: You can also use chicken slices, ground beef, fish filet or ham slices. A roast chicken or turkey carcass is excellent for making the stock. Just cook the carcass, rice and water together. Take out the carcass when the soup is done. Source: "Dim Sum" by Rhoda Fong Yee. Formatted for MM by Karen Adler FNGP13B. Posted to MC-Recipe Digest V1 #174 Date: 29 Jul 96 11:20:56 From: "steven.h.bergstein" <steven.h.bergstein@ac.com>
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Nutrition (calculated from recipe ingredients)
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Calories: 3322
Calories From Fat: 2342
Total Fat: 261g
Cholesterol: 296.8mg
Sodium: 21737.1mg
Potassium: 5796.1mg
Carbohydrates: 61.9g
Fiber: 8.6g
Sugar: 19g
Protein: 170.3g