Name: Thin White Sauce
Ingredients: 3 tb Butter; 1/4 ts Pepper; 2 tb Flour; 2 c Milk; 1 ts Salt

God alone knows the definition of terms [here]. I cannot precisely define who all the nations are, but I do not need to know. I know only one thing: Christ has not yet returned; therefore, the task is not yet done. When it is done, Christ will come. Our responsibility is not to insist on defining the terms; our responsibility is to complete the task. So long as Christ does not return, our work is undone. Let us get busy and complete our mission.

George Eldon Ladd

CATEGORY	CUISINE	TAG	YIELD
Dairy			1	Servings

INGREDIENTS

3	tb	Butter
1/4	ts	Pepper
2	tb	Flour
2	c	Milk
1	ts	Salt

INSTRUCTIONS

Melt butter over low heat; add flour, salt and pepper; stir until well
blended. Remove from heat. Gradually stir in milk and return to heat. Cook,
stirring constantly, until thick and smooth. To shorten cooking time milk
may be heated separately. Makes 2 cups.
Posted to TNT - Prodigy's Recipe Exchange Newsletter  by russ@epix.net on
Oct 24, 1997

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