| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | 1 | Cup/1servi | ||
INGREDIENTS
| 1 | T | Butter |
| 1 | T | Rice flour, browned |
| 1 | c | Milk |
| Salt & pepper to taste |
INSTRUCTIONS
Melt butter, add flour and blend until smooth. Add milk and stir until thickened. Season. Can be made thicker if desired. Posted to EAT-L Digest 31 Mar 97 by "Elizabeth A. Post" <millefiore@FUSE.NET> on Mar 31, 1997
A Message from our Provider:
“Don’t confuse God’s patience with his final response”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 224
Calories From Fat: 145
Total Fat: 16.3g
Cholesterol: 50.1mg
Sodium: 116.2mg
Potassium: 345mg
Carbohydrates: 11.7g
Fiber: 0g
Sugar: 12.4g
Protein: 8.2g