| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Breads, Bread machi | 16 | Servings | ||
INGREDIENTS
| 1 | pk | Yeast |
| 3/4 | c | Rye flour |
| 3 | c | Bread flour |
| 3/4 | c | Yellow cornmeal |
| 1 1/2 | ts | Salt |
| 1/2 | c | Honey |
| 1 1/2 | c | Warm Water; Very Warm |
INSTRUCTIONS
FOR 1-1/2 LB. LOAF Put ingredients into pan in the order listed, select white bread and push start. NOTE: Using two flours and a meal, this is called third bread and was found in many old cookbooks. It is a light, honey colored bread. It will sink a bit in the middle, but has a chewy crust and a sweet, very satisfying flavor. Lou&Sally Eisenberg sparky@netgate.net From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Loafing It by DAK
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”