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CATEGORY CUISINE TAG YIELD
Bread machi, Breads 16 Servings

INGREDIENTS

1 Yeast
3/4 c Rye flour
3 c Bread flour
3/4 c Yellow cornmeal
1 1/2 t Salt
1/2 c Honey
1 1/2 c Warm Water, Very Warm

INSTRUCTIONS

Put ingredients into pan in the order listed, select white bread and
push start.  NOTE: Using  two flours and a meal, this is called third
bread and was  found in many old cookbooks. It is a light, honey
colored bread. It  will sink a bit in the middle, but has a chewy crust
and a sweet, very  satisfying flavor. Lou&Sally Eisenberg
sparky@netgate.net From:  Bread-Bakers Archives:
ftp.best.com/pub/reggie/archives/bread/recipe  Recipe By     :  Loafing
It by DAK

A Message from our Provider:

“Lust and selfishness do not equal love”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 146
Calories From Fat: 5
Total Fat: <1g
Cholesterol: 0mg
Sodium: 221.6mg
Potassium: 47.9mg
Carbohydrates: 31.8g
Fiber: 1.1g
Sugar: 8.8g
Protein: 3.6g


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