| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy, Meats, Eggs | Vegetables, Mc | 6 | Servings | |
INGREDIENTS
| 6 | md | Potatoes, cooked til tender & sliced thin |
| 1 | lg | Onion, sliced thin |
| 1 | Green pepper, sliced thin | |
| 1 | sm | Jar Pimentoes |
| 1 | c | Sour cream |
| 1 | cn | Cream of chicken soup |
| 1 | ts | Salt and pepper |
| 4 | Eggs, hard-boiled | |
| 1 | c | Bread crumbs |
| 1 | c | Sharp cheddar cheese, shredded |
INSTRUCTIONS
Mix sour cream and soup in 2 qt. casserole or 13 x 9 x 2 baking dish. Mix in everything else, saving 1 egg and crumbs for topping. Bake 350 oven for 30 min. If made ahead of time and kept refrigerated, then bake for 50 min. Recipe By : My Mom, Betty Schmutz Posted to MC-Recipe Digest V1 #224 Date: Wed, 25 Sep 1996 17:04:02 -0400 From: kmeade@IDS2.IDSONLINE.COM (The Meades)
A Message from our Provider:
“Your life will have a purpose with the Saviour.”