| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Jewish | Salads | 10 | Servings | |
INGREDIENTS
| 1 | c | Mayonnaise, regular or |
| fat-free | ||
| 1/2 | c | Chili sauce, chunky |
| 8 | Red potatoes, cooked and | |
| peeled drain and cut | ||
| into | ||
| small chunks | ||
| 1 | Red or white sweet onion | |
| finely diced | ||
| 1 | Red pepper, diced | |
| 1 | c | Diced celery |
| 1 | t | Salt |
| 1/2 | t | Curry powder |
| 1/4 | t | Pepper |
INSTRUCTIONS
Combine the mayonnaise and chili sauce. Combine the remaining ingredients and add the mayo-chili sauce mixture. Adjust seasonings. Chill well, tossing a few times, allowing flavors to blend. This can be made a day or two in advance of serving. Yield: 10 servings. From: Grandma Doralee Patinkin's Jewish Family Cookbook by Doralee Patinkin Rubin. ISBN 0-312-16856-X. NOTES : Great with Hot Dogs, Hamburgers, or Barbecued Chicken. Recipe by: Grandma Doralee Patinkin's Jewish Family Cookbook Posted to Bakery-Shoppe Digest by Gail Shermeyer <4paws@netrax.net> on Feb 06, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 320
Calories From Fat: 78
Total Fat: 8.9g
Cholesterol: 6.1mg
Sodium: 711mg
Potassium: 867.9mg
Carbohydrates: 54.7g
Fiber: 5.3g
Sugar: 14.6g
Protein: 7.4g