Name: Threadgill's Meat Seasoning
Ingredients: 1/2 c Kosher salt; 4 tb Black pepper; 2 tb White pepper; 1 1/2 ts Cayenne pepper; 2 tb Granulated onion; 1 1/2 ts Ground cumin; 4 tb Granulated garlic; 2 tb Paprika

How sweet all at once it was for me to be rid of those fruitless joys which I had once feared to lose and was now glad to reject! You drove them from me, You who are the true, the sovereign joy. You drove them from me and took their place, You who are sweeter than all pleasure, though not to flesh and blood, You who outshine all light yet are hidden deeper than any secret in our hearts, You who surpass all honor though not in the eyes of men who see all honor in themselves. At last my mind was free from the gnawing anxieties of ambition and gain, from wallowing in filth and scratching the itching sore of lust. I began to talk to you freely, O Lord my God, my Light, my Wealth, and my Salvation.

Augustine

CATEGORY	CUISINE	TAG	YIELD
		Seasonings, Texas cooki	1	Servings

INGREDIENTS

1/2	c	Kosher salt
4	tb	Black pepper
2	tb	White pepper
1 1/2	ts	Cayenne pepper
2	tb	Granulated onion
1 1/2	ts	Ground cumin
4	tb	Granulated garlic
2	tb	Paprika

INSTRUCTIONS

Mix ingredients well. Store in a glass jar or plastic container. Keep
tightly sealed. Shake before each use to prevent settling.
Per serving: 278 Calories; 4g Fat (12% calories from fat); 13g Protein; 61g
Carbohydrate; 0mg Cholesterol; 45151mg Sodium
NOTES : Entered into MasterCook by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com Garry's Home Cooking Website
http://members.aol.home/garhow/cooking.htm
Recipe by: Threadgill's - The Cookbook ISBN 1-56352-277-2
Posted to TNT Recipes Digest by BGL <cyberfun@earthlink.net> on May 16,
1998

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