Three Baby Purees: Chicken Puree, Potato, Leek & Pea Pure

Here the preacher rests in a quiet assurance. He is backed by the promise that God is at work while he is about worship. In this he knows he is a planter. Seeds are sown and fruit will result. Yet, the fruit may not be seen for weeks, months or even years. Still, the preacher rests confident in who God is and what He has promised. God is at work and the preacher glories in that work like a vessel that is used by the hand to be lifted to the thirsty mouth. The preacher is worshipping in all of this. He is experiencing the pleasure of God upon himself as the Word of God rains down upon the people.

C. Matthew McMahon

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy		Food networ, Food2	1	Servings

INGREDIENTS

1/2		Onion, finely chopped
15	g	Butter
120	g	Chicken breast, cut into
		chunks
300	g	Sweet potato, peeled and
		chopped
1		Carrot, trimmed and sliced
300		Unsalted chicken stock
		***POTATO, LEEK AND PEA
		PUREE 3 Leek and Pea
		Puree
1		Leek, carefully washed
		and sliced white
		part only
1	oz	Butter
6	oz	Potato, peeled and chopped
8		Floz chicken stock
2	oz	Frozen peas
6		Dried apricots
150		Milk
15	g	Porridge oats
1		Or 2 small ripe, juicy
		pears
		peeled cored and
		cut into
		Piece

INSTRUCTIONS

Chicken Puree (6 portions): Melt the butter in a saucepan and saut the
onion until softened. Add the chicken breast and saut for 2 to 3
minutes. Add the vegetables, pour over the stock, bring to the boil
and simmer covered for about 30 minutes, or until the chicken is
cooked through and the vegetables are tender. Puree in a blender  until
the desired consistency.  Potato, Leek and Pea Puree (3 portions): Saut
the leek in the butter  until lightly golden (5-6 minutes), add the
potato and pour over the  chicken stock. Bring to the boil then reduce
the heat, cover and cook  for about 15 minutes. Add the frozen peas and
continue to cook for  about 5 minutes or until the vegetables are
tender. Puree in a  blender.  Apricot & Pear Muesli (4 portions):
Simmer the apricots in water  until soft (about 10 minutes). Meanwhile
heat the milk in a saucepan,  stir in the oats, bring to the boil and
simmer, stirring  occasionally, for 3-4 minutes. Combine the cooked
oats, apricots and  fresh pear and blend together.  DISCLAIMER(c)
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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 2771 Calories From Fat: 407 Total Fat: 46.5g Cholesterol: 195.2mg Sodium: 1100.7mg Potassium: 4834.4mg Carbohydrates: 509.6g Fiber: 63.2g Sugar: 127g Protein: 95.2g

I am afraid there are Calvinists, who, while they account it a proof of their humility that they are willing in words to debase the creature, and to give all the glory of salvation to the Lord, yet know not what manner of spirit they are of. Whatever it be that makes us trust in ourselves that we are comparatively wise or good, so as to treat those with contempt who do not subscribe to our doctrines, or follow our party, is a proof and fruit of a self-righteous spirit. Self-righteousness can feed upon doctrines, as well as upon good works; and a man may have the heart of a Pharisee, while his head is stored with orthodox notions of the unworthiness of the creature and the riches of free grace.

John Newton