| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Meats, Vegetables | Beans, Beef, Casseroles | 6 | Servings | |
INGREDIENTS
| 1 | tb | Vegetable oil |
| 1 | md | Onion; chopped |
| 2 | Cloves garlic; minced | |
| 1 | Red bell pepper; chopped | |
| 1 | Green bell pepper; chopped | |
| 1 | cn | Baked beans; 16-oz. |
| 1 | cn | Butter or lima beans (16-oz.); drained |
| 1 | cn | Drained kidney beans; 16-oz. |
| 1/2 | c | Ketchup |
| 1/2 | c | Packed light brown sugar |
| 2 | tb | Cider vinegar |
| 1 | tb | Deli-style mustard |
| 12 | oz | Beef franks; cut into 1" pieces |
INSTRUCTIONS
Preheat oven to 350 degrees. Heat oil in large saucepan over medium heat; add onion and garlic and cook 8 minutes, stirring occasionally. Add bell peppers; cook 5 minutes. Stir in baked, butter and red beans, ketchup, brown sugar, vinegar and mustard; bring to a boil. Stir in franks. Transfer mixture to 2-quart casserole or 8 or 9-inch square baking dish. Bake 40 to 45 minutes or until hot and bubbly. Makes 6 servings. Formatted by Lynn Thomas dcqp82a@prodigy.com. Source: Easy Home Cooking Casseroles and Country Favorites. Lynn's notes: Made this 1-14-98; used frozen, thawed lima beans, 8 oz. hot dogs and 4 oz. polska kielbasa. This was an easy dish that was very tasty. Recipe by: Easy Home Cooking Casseroles Posted to TNT Recipes Digest, Vol 01, Nr 940 by WWGQ25C@prodigy.com (MRS LYNN P THOMAS) on Jan 15, 1998
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