Name: Three Bean and Franks Bake
Ingredients: 1 tb Vegetable oil; 1 md Onion; chopped; 2 Cloves garlic; minced; 1 Red bell pepper; chopped; 1 Green bell pepper; chopped; 1 cn Baked beans; 16-oz.; 1 cn Butter or lima beans (16-oz.); drained; 1 cn Drained kidney beans; 16-oz.; 1/2 c Ketchup; 1/2 c Packed light brown sugar; 2 tb Cider vinegar; 1 tb Deli-style mustard; 12 oz Beef franks; cut into 1" pieces

I saw more clearly than ever, that the first great and primary business to which I ought to attend every day was, to have my soul happy in the Lord. The first thing to be concerned about was not, how much I might serve the Lord, how I might glorify the Lord; but how I might get my soul into a happy state, and how my inner man might be nourished. For I might seek to set the truth before the unconverted, I might seek to benefit believers, I might seek to relieve the distressed, I might in other ways seek to behave myself as it becomes a child of God in this world; and yet, not being happy in the Lord, and not being nourished and strengthened in my inner man day by day, all this might not be attended to in a right spirit.

George Muller

CATEGORY	CUISINE	TAG	YIELD
Grains, Meats, Vegetables		Beans, Beef, Casseroles	6	Servings

INGREDIENTS

1	tb	Vegetable oil
1	md	Onion; chopped
2		Cloves garlic; minced
1		Red bell pepper; chopped
1		Green bell pepper; chopped
1	cn	Baked beans; 16-oz.
1	cn	Butter or lima beans (16-oz.); drained
1	cn	Drained kidney beans; 16-oz.
1/2	c	Ketchup
1/2	c	Packed light brown sugar
2	tb	Cider vinegar
1	tb	Deli-style mustard
12	oz	Beef franks; cut into 1" pieces

INSTRUCTIONS

Preheat oven to 350 degrees. Heat oil in large saucepan over medium heat;
add onion and garlic and cook 8 minutes, stirring occasionally. Add bell
peppers; cook 5 minutes. Stir in baked, butter and red beans, ketchup,
brown sugar, vinegar and mustard; bring to a boil. Stir in franks. Transfer
mixture to 2-quart casserole or 8 or 9-inch square baking dish. Bake 40 to
45 minutes or until hot and bubbly. Makes 6 servings. Formatted by Lynn
Thomas dcqp82a@prodigy.com. Source: Easy Home Cooking Casseroles and
Country Favorites. Lynn's notes: Made this 1-14-98; used frozen, thawed
lima beans, 8 oz. hot dogs and 4 oz. polska kielbasa. This was an easy dish
that was very tasty.
Recipe by: Easy Home Cooking Casseroles
Posted to TNT Recipes Digest, Vol 01, Nr 940 by WWGQ25C@prodigy.com (MRS
LYNN P THOMAS) on Jan 15, 1998

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