Name: Three-Bean and Tuna Salad
Ingredients: 15 oz Cannellini beans; rinsed and drained; 15 oz Great northern beans; rinsed and drained; 15 oz Kidney beans; rinsed and drained; 1 lg Bell pepper; chopped; 1 md Onion; chopped; 1/4 c Fresh parsley; chopped; 1/4 c Olive or vegetable oil; 2 tb Lemon juice; 2 tb Capers; 1/4 ts Red pepper sauce; Lettuce leaves; 6 1/8 oz Tuna in water; drained; Lemon wedges; if desired

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables			5	Servings

INGREDIENTS

15	oz	Cannellini beans; rinsed and drained
15	oz	Great northern beans; rinsed and drained
15	oz	Kidney beans; rinsed and drained
1	lg	Bell pepper; chopped
1	md	Onion; chopped
1/4	c	Fresh parsley; chopped
1/4	c	Olive or vegetable oil
2	tb	Lemon juice
2	tb	Capers
1/4	ts	Red pepper sauce
		Lettuce leaves
6 1/8	oz	Tuna in water; drained
		Lemon wedges; if desired

INSTRUCTIONS

Mix beans, bell pepper, onion and parsley. Shake oil, lemon juice, capers
and pepper sauce in tightly covered container. Toss oil mixture and bean
mixture. Spoon onto lettuce. Top with tuna. Serve with lemon wedges.
Recipe by: EASY ONE-DISH RECIPES Posted to EAT-L Digest by LDGOSS
<LDGOSS@PRODIGY.NET> on Aug 2, 1997

A Message from our Provider:

“When God ordains, He sustains.”