| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | American | Casserole | 4 | Servings |
INGREDIENTS
| 4 | sl | Bacon; chopped |
| 1 | md | Onion; chopped |
| 1 | cn | (1-lb) baked beans in tomato sauce |
| 1 | cn | (1-lb) red kidney beans; drained |
| 1 | cn | (1-lb) lima beans; drained |
| 1/4 | lb | American cheese; cubed |
| 1/2 | c | Brown sugar |
| 2 | ts | Worcestershire sauce |
| 1/3 | c | Catsup |
| Parmesan cheese |
INSTRUCTIONS
Lightly brown bacon and onion in large skillet; remove from heat. Stir in all ingredients except the Parmesan cheese. Put mixture in well-greased casserole. Sprinkle with Parmesan cheese. Bake in 350 degree oven for 30 minutes. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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