| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | French | Salads | 1 | Servings |
INGREDIENTS
| 16 | oz | Cut wax beans, drained |
| 16 | oz | French cut green beans, drained |
| 8 3/4 | oz | Red kidney beans, drained |
| 1/2 | c | Prepared Italian salad dressing |
| 1/4 | c | Thinly sliced onion rings |
| 1 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 1/2 | c | Water |
| 1 1/2 | c | Cooked rice |
INSTRUCTIONS
Mix beans, salad dressing, onion, salt and pepper in a large bowl. Set aside to allow flavors to blend. Fold rice into bean mixture. Cover and chill thoroughly. Serve on a bed of lettuce. Posted to MM-Recipes Digest by "Robert Ellis" <rpearson@snowcrest.net> on May 16, 1998
A Message from our Provider:
“Jesus: Eternal Combustion Protection”