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CATEGORY CUISINE TAG YIELD
Grains French 1 Servings

INGREDIENTS

1 cn (15 1/4-oz) kidney beans; rinsed, drained
1 cn (15-oz) garbanzo beans (chick-peas); rinsed, drained
1 pk (9-oz) frozen French-cut green beans; thawed, drained
1/2 Red onion; finely chopped
1/2 lg Red bell pepper; diced
3 tb Olive oil
3 tb Red wine vinegar
1 lg Garlic clove; pressed
1 ts Dried basil; crumbled
6 Servings

INSTRUCTIONS

Combine all ingredients in large bowl. Season to taste with salt and pepper
and toss well. Refrigerate 1 to 2 hours.
Bon Appétit Too Busy To Cook
Posted to recipelu-digest by Sandy <sandysno@pctech.net> on Mar 05, 1998

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