Three-berry Syrup – We Love God!

This truth is a great mystery. Let it be enough to receive and believe it, and let us ever abstain from all attempts at explanation. It is childish folly to refuse assent to things that we do not understand. We are poor crawling worms of a day, and at our best, know little about God and eternity. Suffice it for us to receive the doctrine of the Trinity in Unity, with humility and reverence, and to ask no vain questions. Let us believe that no sinful soul could be saved without the work of all three Persons in the blessed Trinity, and let us rejoice that Father, Son, and Holy Spirit, who co-operated to make man, do always co-operate to save him. Here let us pause. We may receive practically what we cannot explain theoretically.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
		January 199	1	Servings

INGREDIENTS

1 1/2	c	Cranberries
		A, 10-ounce package
		frozen raspberries
		in light syrup
		thawed
1/2	c	Sugar
1/4	c	Water
		A, 10-ounce package
		frozen sliced
		strawberries in
		syrup thawed and
		drained reserving
		syrup
1 1/2	T	Fresh lemon juice, or to
		taste

INSTRUCTIONS

In a small heavy saucepan simmer cranberries and raspberries including
their syrup, covered, until cranberries have burst, about 10 minutes.
Force mixture through a fine sieve into a bowl, pressing hard on
solids, and return liquid to pan. Stir in sugar, water, strawberry
syrup, and lemon juice and simmer, uncovered, until sugar is  dissolved
and mixture has thickened slightly, 5 to 10 minutes. Stir  in
strawberries and simmer until heated through, about 2 minutes.  Serve
syrup warm or at room temperature. The syrup keeps, covered and
chilled, 1 week.  Makes about 2 1/2 cups.  Gourmet January 1994
Converted by MC_Buster.  Converted by MM_Buster v2.0l.

A Message from our Provider:

“With Jesus, you can do it”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 3716 Calories From Fat: 147 Total Fat: 16.5g Cholesterol: 0mg Sodium: 51.5mg Potassium: 1706.8mg Carbohydrates: 898.6g Fiber: 74.5g Sugar: 140.3g Protein: 5.6g