| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Casseroles | 4 | Servings | |
INGREDIENTS
| 1/2 | 500g macaroni | |
| 2 | T | Chopped onion |
| 2 | T | Butter or margarine |
| 2 | T | Flour |
| 1/2 | t | Dry mustard |
| Pinch pepper | ||
| 1 3/4 | c | Milk |
| 1 | c | Shredded cheddar cheese |
| 1 | c | Cottage cheese |
| 1/4 | c | Grated parmesan cheese |
| 1/2 | c | Buttered bread crumbs |
INSTRUCTIONS
Cook macaroni according to package direction. In saucepan saute onion in butter until tender. Stir in flour, mustard and pepper: cook 1 minute. Blendin milk; cook stirring constantly, until thickened. Add cheddar, cottage and parmesan cheeses; stir until melted. Combine macaroni and sauce mixture; mix well. Por into 8 cup (2L) baking dish. Top with bread crumbs. Bake at 350F aboyt 30 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 302
Calories From Fat: 173
Total Fat: 19.6g
Cholesterol: 46.8mg
Sodium: 603.3mg
Potassium: 250mg
Carbohydrates: 10.9g
Fiber: <1g
Sugar: 7.4g
Protein: 20.5g