| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Appetizers | 2 | 1/4 cups | |
INGREDIENTS
| 1 | 8 ounce pkg. cream cheese | |
| 1 | 6 ounce pkg. chevre (goat) cheese | |
| 4 | oz | (1 cup) shredded fresh parmesan cheese |
| 1/3 | c | Chopped fresh basil |
| 1/4 | c | Diced red bell pepper |
| 1/4 | c | Toasted sesame seed |
INSTRUCTIONS
Place cheeses in food processor bowl with metal blade; process until well blended. Add basil and bell pepper; process with on/off pulses 2 to 3 times or until finely chopped and well blended. Cover; refrigerate at least 2 hours or until firm. Spread sesame seed evenly over waxed paper. Spoon cheese mixture in a mound over seed. Gently shape mixture into a ball, rolling in seed to coat. Refrigerate until serving time. Serve with crackers or sourdough cocktail bread slices. Yield: 2 1/4 cups Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Menus to Celebrate Spring Posted to MM-Recipes Digest V4 #14 by pattm@execpc.com on Jun 17, 1999
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