When I speak of a man “growing in grace,” I mean simply this - that his sense of sin is becoming deeper, his faith stronger, his hope brighter, his love more extensive, his spiritual-mindedness more marked. He feels more of the power of godliness in his own heart. He manifests more of it in his life. He is going on from strength to strength, from faith to faith, and from grace to grace.
J.C. Ryle

Three Cheese Bread

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CATEGORY CUISINE TAG YIELD
Dairy Swiss Breads, Breadmaker 16 Servings

INGREDIENTS

3/4 c Water
3 c Bread Flour
2 tb Sugar
1 1/2 ts Salt
2 tb Margarine or Oil
1/2 c Shredded Swiss Cheese
1/3 c Creamed Cottage Cheese
3 tb Grated Parmesan Cheese
2 ts Regular Active Yeast

INSTRUCTIONS

Place ingrediants in bread pan in the order recommended by the
manufacturer.  Don't use the delayed timer cycle since the cheese may
spoil.  Bake on light crust.
NOTE:  Due the differing moisture content of cheese, you may need to watch
the dough ball to determine if it is too moist or too dry.
Posted to MM-Recipes Digest V4 #285 by serge.cyr@sympatico.ca (Serge Cyr)
on Oct 29, 1997

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