Name: Three Cheese Lasagna Rolls
Ingredients: 9 Lasagna noodles; uncooked; 2 10 oz. pkgs. frozen chopped spinach; thawed; Veg cooking spray; 1/2 c Chopped onion; 1/2 c Fresh mushrooms; chopped; 2 Cloves garlic; minced (i use 5); 3 tb Dry white vermouth; 1/2 c Freshly grated parmesan cheese; 1/2 c Mozzarella cheese; shredded; 1/2 c Lite ricotta cheese; 1/2 c Frozen egg substitute; thawed; 1 ts Dried whole basil; 1/8 ts Pepper; Fresh basil sprigs; (optional); Vegetable cooking spray; 1/4 c Finely chopped sweet red pepper; (plus 2 tbsp.); 1/4 c Shredded carrot; (plus 2 tbsp.); 2 Cloves garlic; minced; 1/4 ts Dried basil; 1/4 ts Dried marjoram; 1/4 ts Freshly ground pepper; 1 1/2 c Tomato sauce; 3 tb Water

Because God is so concerned for the holiness of His people, they should be equally concerned. The church cannot preach and teach a message it does not live and have any integrity before God, or even before the world. Yet in many churches where there is no tolerance for sin in principle there is much tolerance for it in practice. And when preaching becomes separated from living, it becomes separated both from integrity and from spiritual and moral effectiveness. It promotes hypocrisy instead of holiness. Divorcing biblical teaching from daily living is compromise of the worst sort. It corrupts the church, grieves the Lord, and dishonors His Word and His name.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs, Vegetables	Italian	Italian5	1	servings

INGREDIENTS

9		Lasagna noodles; uncooked
2		10 oz. pkgs. frozen chopped spinach; thawed
		Veg cooking spray
1/2	c	Chopped onion
1/2	c	Fresh mushrooms; chopped
2		Cloves garlic; minced (i use 5)
3	tb	Dry white vermouth
1/2	c	Freshly grated parmesan cheese
1/2	c	Mozzarella cheese; shredded
1/2	c	Lite ricotta cheese
1/2	c	Frozen egg substitute; thawed
1	ts	Dried whole basil
1/8	ts	Pepper
		Fresh basil sprigs; (optional)
		Vegetable cooking spray
1/4	c	Finely chopped sweet red pepper; (plus 2 tbsp.)
1/4	c	Shredded carrot; (plus 2 tbsp.)
2		Cloves garlic; minced
1/4	ts	Dried basil
1/4	ts	Dried marjoram
1/4	ts	Freshly ground pepper
1 1/2	c	Tomato sauce
3	tb	Water

INSTRUCTIONS

CHUNKY TOMATO SAUCE
Cook noodles according to package direction, omitting salt and fat. Drain
well, and set aside. Drain spinach; press between paper towels to remove
excess moisture. Set spinach aside. Coat large non-stick skillet with
cooking spray; place over med. high heat until hot. Add onion, mushrooms,
garlic and vermouth; sauté.until tender.
Transfer to a bowl; add spinach, parmesan cheese, and next 5 ingredients.
Spread spinach mixture evenly over lasagna noodles, leaving a 1/4 inch
border around edges of each noodle. Roll each noodle, jellyroll fashion,
beginning at narrow end. Arrange rolls, seam side down in an 11 x 7 x2 inch
baking dish coated with cooking spray.
Cover and bake at 350F for 30 minutes or until thoroughly heated.
To serve, cut rolls in half. Spoon 1/4 cup chunky tomato sauce on each
individual plate, and place 3 rolls on top of sauce. Garnish with fresh
basil sprigs, if desired.
Chunky Tomato Sauce:
Coat non-stick skillet with cooking spray; place over med. high heat until
hot. Add sweet red pepper and next 5 ingredients; sauté.5 minutes or until
veg are tender. Stir in tomato sauce and water. bring to a boil. Cover,
reduce heat, and simmer 5 min or until mixture is thickened.
Per serving: 3719 Calories (kcal); 47g Total Fat; (11% calories from fat);
169g Protein; 664g Carbohydrate; 53mg Cholesterol; 3543mg Sodium Food
Exchanges: 38 1/2 Grain(Starch); 5 Lean Meat; 14 1/2 Vegetable; 0 Fruit; 3
1/2 Fat; 0 Other Carbohydrates
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