Three-cheese Macaroni And Cheese

[Discernment is] a mental sense of smell that helps you notice when “something smells fishy”…How can you sharpen this mental sense of smell? How can you develop discernment? First, you need to have a spirit of obedience to Jesus Christ. If your spirit is in rebellion, your nose will be in rebellion too. Second, you need to study the Word of God and other Christian literature. We’re talking about a mental, not physical, sense of smell. In order to develop it you have to use your mind. Third, you need to practice smelling. Smell everything. Your power of discernment is like a muscle. Use it or lose it. Fourth, you need to be accountable to other believers in a healthy Christian fellowship. If you try to learn to smell by yourself, your mental sense of smell will be eccentric. You’ll be like someone who takes a deep whiff of dung and says, “Ah, roses!”

J. Budziszewski

CATEGORY	CUISINE	TAG	YIELD
Dairy	Vegetarian	Veg07	4	Servings

INGREDIENTS

12	oz	Elbow macaroni
1/4	c	Butter or margarine
1/4	c	All-purpose flour
3	c	Milk
1 1/2	c	Shredded Cheddar cheese
1	c	Shredded Gouda cheese
1/2	c	Shredded Mozzarella cheese
1/4	t	Anchovy-free Worcestershire
		sauce
1/4	t	Salt
		Bread crumbs, optional

INSTRUCTIONS

Preheat the oven to 350 degrees. Cook the macaroni according to
package directions, for the minimum suggested time; drain. In a
3-quart saucepan, over medium-high heat, melt the butter or  margarine.
Stir in the flour until absorbed. Using a whisk, stir in  the milk.
Cook over medium heat, stirring constantly, until mixture  comes to a
boil. {Make sure you get all the edges of the pot so that  there are no
clumps in the bottom.} Stir in all the cheeses, the  Worcestershire
sauce, and salt. Remove from heat and continue  stirring until cheeses
are melted. Stir in the cooked macaroni. Pour  into a greased 9-inch
square baking pan. Sprinkle with bread crumbs,  if desired. Bake 30 to
45 minutes, or until bread crumbs are browned  and mixture is heated
through and bubbly.  VARIATION: Use and additional 1 1/2 cups of
shredded Cheddar instead  of the Gouda and Mozzarella.  Recipe by:
1,000 Vegetarian Recipes-Carol Gelles  Converted by MM_Buster v2.0l.

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 463 Calories From Fat: 301 Total Fat: 34.1g Cholesterol: 78.9mg Sodium: 730.8mg Potassium: 330.1mg Carbohydrates: 15.9g Fiber: <1g Sugar: 9.7g Protein: 23.2g