| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Italian, Pasta, Cheese/eggs | 6 | Servings |
INGREDIENTS
| 1 | cn | (8 ounces) tomato sauce |
| 1 | Envelope spaghetti sauce | |
| Mix | ||
| 2 | c | Shredded mozzarella cheese |
| 1 | c | Cream-style cottage cheese |
| 1/2 | c | Grated parmesan cheese |
| 2 | Eggs, beaten | |
| 1/4 | c | Snipped parsley |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 8 | Manicotti shells, cooked | |
| And drained |
INSTRUCTIONS
Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer, uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper; mix lightly. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish. Arrange manicotti in dish; pour remaining sauce atop. Sprinkle with remaining mozzarella. Bake uncovered at 350 until bubbly, 25-30 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Gratitude produces deep, abiding joy because we know that God is working in us, even through difficulties. #Charles Stanley”