| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Italian5 | 1 | servings |
INGREDIENTS
| 1 | 8 oz can tomato sauce | |
| 1 | Envelope spaghetti sauce mix | |
| 2 | c | Shredded mozzarella |
| 1 | c | Cream-style cottage cheese |
| 1/2 | c | Grated parmesan |
| 2 | Eggs; beaten | |
| 1/4 | c | Snipped parsley |
| 1/2 | ts | Salt |
| 1/8 | ts | Pepper |
| 8 | Manicotti shells; cooked and drained |
INSTRUCTIONS
Blend tomato sauce, spaghetti sauce mix and 1 1/2 cups water. Simmer uncovered 10-12 minutes. Combine 1 cup mozzarella, cottage cheese and parmesan. Add eggs, parsley, salt and pepper. Mix lightly. Stuff manicotti shells with cheese mix, using 1/4 cup for each. Pour 1/2 cup of sauce mix in 12 x 7 1/2 x 2 inch baking dish. Arrange manicotti in dish, pour remaining sauce on top. Sprinkle with remaining mozzarella. Bake uncovered at 350F until bubbly-about 25-30 minutes. Per serving: 471 Calories (kcal); 21g Total Fat; (38% calories from fat); 19g Protein; 57g Carbohydrate; 374mg Cholesterol; 3784mg Sodium Food Exchanges: 0 Grain(Starch); 1 1/2 Lean Meat; 10 1/2 Vegetable; 0 Fruit; 3 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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