| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Eggs | Italian | Cheese/eggs, Italian, Pasta | 6 | Servings |
INGREDIENTS
| 1 | 8 ounces tomato sauce | |
| 1 | Envelope spaghetti sauce | |
| Mix | ||
| 2 | c | Shredded mozzarella cheese |
| 1 | c | Cream-style cottage cheese |
| 1/2 | c | Grated parmesan cheese |
| 2 | Eggs, beaten | |
| 1/4 | c | Snipped parsley |
| 1/2 | t | Salt |
| 1/8 | t | Pepper |
| 8 | Manicotti shells, cooked | |
| And drained |
INSTRUCTIONS
Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer, uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper; mix lightly. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish. Arrange manicotti in dish; pour remaining sauce atop. Sprinkle with remaining mozzarella. Bake uncovered at 350 until bubbly, 25-30 minutes. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 222
Calories From Fat: 104
Total Fat: 11.8g
Cholesterol: 107.2mg
Sodium: 1031.7mg
Potassium: 325.7mg
Carbohydrates: 8.6g
Fiber: 1.2g
Sugar: 4.7g
Protein: 20.3g